Meating menu story
Food from south africa.

Good South African food

The largest part of our menu is made up of carefully selected ingredients that have been used for decades.

At Meating we serve popular rustic dishes flavoured with by what is gathered by its owners Joe Lategan and son Adriaan from the wild corners of the country while on filming expeditions and travels. Traditional plants are used such as "Spekboom" to produce a unique chutney or "Brakbos" chutney or "Haaskos" or "wild cucumber" or "Kambro" condiment collected from the deep Karoo our self.

Take our springbok burger, springbok sourced and transported by Joe from the red dunes in the deep Kalahari, handmade by Adriaan, with spices carefully selected infused with "spekboom chutney" and "wild cucumber" from the dunes in the Kgalagadi.

Each ingredient is sourced or contracted to local communities from the Kalahari or Karoo or elsewhere and then transported individually by Joe. They are then paired with the specific venison dish. Venison is the best meat in South Africa without a doubt. It is also extremely healthy deprived of any preservatives, hormones or any other pollution. We also don't buy any venison. We for instance have a springbok burger that the animal were sourced and transported by us from the deep red dunes of the northern Kalahari.

Although we have popular dishes such as oxtail and curries rest assured our spices and flavours will have a long and authentic story specially brought to Meating for a unique experience. So by visiting Meating you travel back on our footsteps throughout this wonderful land.